June 11, 2007
On our kitchen table you'll find a porcelain pitcher. Right now it's full of small white flowers my wife bought at a deli down the street. The pitcher is a pretty but unremarkable object. The handle has a bit of art nouveau flourish. The finish you'll notice if you study it closely, is full of hairline cracks. The bottom is stamped with a royal looking insignia and below the words:
Royal Ironstone China
Wood and Son, England.
My great grandfather gave the pitcher as a gift to my great grandmother. Ignacio Perez was a major in Pancho Villa's army and never returned home from his excursions without gifts in hand. A set of 6 teacups was meant to be included with the pitcher but only one survived the hard riding over mountains and deserts. On his way home he had used the pitcher for coffee, but before arriving, he cleaned the thing, and wrapped it in nice paper before presenting it to his wife. My great grandmother, Mama Juela as she was known to all, was delighted by the gift and immediately deemed it 'La Jarra de la Leche' or 'the pitcher of the milk' and for years that's exactly what it was. Every morning one child would milk the cows, and boil the milk for the day. This was no trivial task as there was no refrigeration and fires were made from mesquite wood. After the milk was boiled, the curd was scraped, and then hot milk was poured into the pitcher where it would cool. On the rare occasions she had chocolate in house, Mama Juela would crumble some into the milk. She also liked to mix in a drop or two of honey. At Rancho Cascabel 22 people lived under one roof. There were 11 children, several adoptees, a few old maid sisters, and a ranch hand or two so Mama Juela rarely left the kitchen. The pitcher was being filled and emptied all day long.
When Mama Juela died the pitcher was one of the few things my grandmother took from the house.
By my childhood in the 70's milk was delivered daily to my grandmother's doorstep in small glass bottles with tin lids. I was given the task of boiling the milk and removing the curd. Normally we'd just pour the milk back in the bottles, but if there happed to be chocolate in the house we would take out the pitcher, pour in the warm milk, and drop in bits chocolate in watching them dissolve as we stirred. Otherwise the pitcher was only used for special occasions—Christmas dinners mainly. It was kept behind glass with along with porcelain figurines never removed from their shrinkwrap.
When my grandmother died it was my father who brought the pitcher home to his empty house, carrying it by hand on the plane back to Texas where it mainly sat unused on a shelf. A few years later I claimed it, driving it myself to California. When Jenn came into the picture, she started using the pitcher as to hold flowers.
My thought tonight is this: When I am gone will this thing, this ordinary pitcher, be one of the things my children will want to hold close or will too much time have passed for the memories contained in the thing to be read? Will they understand why the milk poured from this pitcher tastes so sweet?