August 31, 2004
Jenn and I love Thai food. Over the course of our time together we have eaten hundreds of Thai meals together. In LA there is a huge Thai community and a decent sized Thai town. Jenn and I have been fairly systematic in our exploration.
East Wind Café 2
7363 W. Sunset Blvd.
This little hole in the wall near the Rock & Roll Ralphs, is run by a grandmother. Every time we go the décor gets more and more elaborate (christmas lights, fake plants, holographic waterfall posters, etc). All the food is top notch (spicy enough to make you sweat), but the Tum Yum Gai is out of this world. The parking lot can be dangerous, leave your car right in front if you can.
The Palms (also known as Thai Elvis)
5273 Hollywood Blvd.
Thai food and a Thai Elvis impersonator... come on, this is genius. Kavee Thongprecha performs virtually every night to a packed room. The food is also darned good. I always go for the boar. Jenn tends toward shrimp or whole fish. Note their version of medium spicy is extra spicy anywhere else. Also you can walk next door to the Thai grocery store if you need supplies.
2606 W. Sunset Blvd.
It's all the way out on the ass end of Sunset Blvd, but try their soups. You won't be disappointed. Note: Mae Ploy seems to have 2 or three cooks. The one who works at night is leagues better than the others.
4156 Santa Monica Blvd
Sompum does not serve your standard LA Thai fare. The spring rolls are larger (giant actually), the fish is fresher, and the yum neur deeply delicious. In fact when I think of yum neur, I think of Sompum.
In New York I do not have the Talmudic knowledge of Thai joints that I have in LA, but then again there are fewer places to choose from, they are more scattered, and they tend to expensive relatively speaking (It's not unusual for 2 people to order several plates in LA for less than $20. In NY the prices are double or triple.). But I do have some old favs:
127 W 56th St
Expensive as far as Thai places go, but I always return for the spring rolls (tiny and delicious) and the Thai steak (bbqed with a complex and yummy spicy sauce).
93 E 7th St
If you can get past the unfortunate name, you'll enjoy the adventurous menu. Some of the items were influenced by the East Village's Eastern European roots (there is a kiebasa dish for example). This might sound awful, it's delicious. Trust me.
75 2nd Ave.
Sea Thai is best experienced in the late afternoon when it's not too busy. Then, the food is across the board tasty. The portions tend to be small and somewhat preciously presented (I could care less about presentation, just let me eat!). At night Sea Thai becomes a bit of a scene, the waits are long, and the food suffers.
So far all the Brooklyn Thai places we've tried (Lemon Grass and the one next to it on Court street) have been mediocre. We're always looking for recommendations.